Cherry, pear, apple and peach trees of old varieties are the raw material for
the production of different types of jams made by hand. They are in
fact made with freshly picked fruit which is converted without the addition
of coloring agents, preservatives and thickeners. Old varieties such as pear of the Cure,
the light green fig and the Queen peach are our favorites.
Great for breakfast and for dessert they offer unusual combinations with cheeses both fresh and seasoned.
Our flagship, now unavailable in the shops, the "solid quince",
produced according to an old recipe from the pulp of the quince, after he was
taken off the liquid part to obtain the jelly.